Autoplay
Autocomplete
Previous Lesson
Complete and Continue
A Beginners Guide to Cooking Salmon
An Introduction to the Course
Let Us Introduce Ourselves (1:42)
Section 1: Salmon Species
An Introduction to Salmon Species (0:55)
Salmon Species Lesson 1: King Salmon (4:08)
Salmon Species Lesson 2: Sockeye Salmon (5:38)
Salmon Species Lesson 3: Coho Salmon (4:39)
Salmon Species Lesson 4: Keta Salmon (7:14)
Salmon Species Lesson 5: Pink Salmon (6:24)
Section 2: Salmon Nutrition
Salmon Nutrition Lesson 1: Salmon and all Its Health Benefits (0:26)
Salmon Nutrition Lesson 2: Powered by Wild
Salmon Nutrition Lesson 3: Nutrition Claims
Salmon Nutrition Lesson 4: Diet Matrix
Salmon Nutrition Lesson 5: Heart Health
Salmon Nutrition Lesson 6: Brain Health
Section 3: Thaw Methods
Thaw Methods Lesson 1: The Counter Method (2:20)
Thaw Methods Lesson 2: The Fridge Method (3:01)
Thaw Methods Lesson 3: The Water Method (2:26)
Thaw Methods Lesson 4: Removing the Packaging (2:27)
Section 4: Cook Methods
Cook Methods Lesson 1: Baked Salmon (9:26)
Cook Methods Lesson 3: Cedar Plank Salmon (12:00)
Cook Methods Lesson 4: Grilled Salmon (11:08)
Cook Methods Lesson 5: Pan Fried Salmon (5:56)
Section 5: Specialty Salmon Recipes
Specialty Salmon Recipes Lesson 1: Salmon Cakes (1:38)
Teach online with
Salmon Nutrition Lesson 1: Salmon and all Its Health Benefits
Lesson content locked
If you're already enrolled,
you'll need to login
.
Enroll in Course to Unlock
